Crepes
The French have invented an amazing high energy, low fat, high protein food - they are perfect for cycling. They have been given the scientific name of crepe. Because there are many cyclists in France, there are many crepe restaurants throughout the country. At left, we are stopped at a very colourful and quaint crepe bar for a morning power-up.
posted by Jodie and David at
5:09 AM
1 Comments:
If you two have time when you get back we should all go to Canmore. There is, along with the spectacular scenery, a small cafe run by a couple from Paris who make AMAZING gallettes and pain aux chocolate.
June 17, 2007 at 7:40 AM
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